Own a piece of the next national brand
BRAVA was designed from day one to be operated by partners, not just by founders. Clear systems, a fryer free kitchen and a category with no incumbent.
Premium live fire quick service
Canadians are spending more on quick service and asking better questions about how their food is cooked. BRAVA answers both.
From $350K
Estimated total investment
1,100 – 1,500 sq ft
Target footprint
6%
Royalty on net sales
2%
National marketing fund
Figures are illustrative estimates for planning discussions only and do not constitute a franchise offering, an earnings claim or a guarantee of results. A franchise disclosure document is provided where required by law.
Why the model works
No fryers, simpler kitchen
A single cooking platform means a simpler kitchen, lower equipment count and faster training.
A menu built to repeat
One marinade, one grill discipline, a tight side selection. Consistency is designed in.
Multiple day parts
Family dinners, business lunches, bowls at noon and catering all week.
Brand built for scale
Identity, restaurant design, packaging and marketing systems ready for hundreds of locations.
Simple to run. Built to grow.
Simple system to follow
Clear routines from open to close. New team members learn it fast and repeat it every day.
Proprietary flavours
Our marinades and sauces are made to BRAVA recipes you will not find anywhere else.
Proven model
The menu, workflow and service rhythm are already running in our first location.
Easy set up
A compact footprint, a focused equipment list and a build-out designed to open sooner.
Designed to increase production
One grill platform turning out the full menu at volume during every day part.
Multiple revenue streams
Pickup, catering, family meals and event orders — all from a single kitchen.
Four steps to opening day
01
Introduction
A confidential conversation about your market, capital and experience.
02
Discovery
Unit economics, site criteria, build costs and the franchise agreement.
03
Site and build
We approve the site together and support design, permits and build out.
04
Open and operate
Four weeks of training, an opening team on site and ongoing support.